Lee Kum Kee Premium Dark Soy Sauce 500ml

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Cooking Instructions: Stir-fry - Remove packaging and defrost at room temperature for 1-2 hours. Stir-fry with Chinese vegetable in sesame oil and oyster sauce. For soup - Remove packaging and cook with other meat or vegetables in boiling water or stock for 10 minutes. Microwave - Tear open packaging and microwave for 2-3 minutes.

Description

Ingredients: Water, salt, colour (plain caramel), sugar, defatted soybeans 10%, wheat.

Brand: Lee Kum Kee
Cuisine: Chinese
Product Type: Condiments

Sing-Kee Rewards Customer Loyalty Scheme
Click & Collect Available at all our stores
Express Delivery On selected Leeds postcodes
Fresh & Frozen Delivery Across the UK

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