Nin Jiom Pei Pa Koa 150ml

In Stock

£5.46

Size

Qty

Customer also purchased

Noodles

Nongshim Shin Noodle Cup Soup 114g

Nongshim

£1.50

Vegetable hot and spicy noodle Soup. Potato instant noodles. Served in a noodle bowl with seasoning.

Fresh

Winner Egg Noodles ( Oil Noodles) 400g

Winner Foods

£3.11

Egg noodles.

TOTOLE

Totole Granulated Chicken Flavour Bouillon 250g

Totole

£3.55

TOTOLE Chicken Powder is a perfect ingredient to your meals, the chicken stock Powder will not only add flavour but a nice texture as well.

Frozen

Freshasia Dumplings - Pork & Dill 400g

Freshasia

£4.89

Chinese dumpling filled with pork and dill.

Frozen

Zheng Feng Five Spice Powder 100g

Zheng Feng

£0.99

Five spice powder.

Noodles

Korean Belly Vermicelli Glass Noodles 500g

Korean Belly

£3.15

Korean Belly Vermicelli Glass noodles. Direction: Boil glass noodles for 6-7 mins. Rinse the noodles 2 or 3 times gently in running cold water. Add spices and sauce that you like, and enjoy your dish. To make noodles even tastier, leave the noodles in cold water for 20 minutes before you boil them. And when noodles are boiling, add 1 spoon of olive oil.

Noodles

Nissin Yakisoba Fried Noodles 100g

Nissin

£0.81

Fried Japanese noodles.

Noodles

Nikko Egg Stick Noodles 300g

Nikko

£1.84

Nikko egg stick noodles are ready to cook straight out the packet they are perfect as a side dish with your favourite types of foods. Consume soon after opening. Serving Procedures: 1. Put noodles into boiling water and cook for 2-3 minutes 2. Turn heat to moderate to cook until tender 3. Add condiments according to your choice

Description
Ingredients

Description: Nin Jiom Pei Pa Koa Natural Herbs, Loquat & Honey Extracts 京都念慈菴蜜煉川貝枇杷膏 300ml.Natural herbs, loquat and honey extracts - known popularly in the Chinese as 'PEI PA KAO' was originated by Nin Jiom of Beijing in the Qing dynasty. Nin Jiom Pei Pa Koa is made of a variety of precious natural herbs and honey. It has been very popular for centuries because of its remarkable effectiveness in thirst quenching and moistening the throat.

Usage Method: 1) Adult aged over 12: One tablespoonful (15 ml), 3 times a day. 2) Children aged 7-12: 2/3 tablespoonful (10 ml), 3 times a day. 3) Children aged 3-6: 1/3 tablespoonful (5 ml), 3 times a day. Dilute in warm water or put it in mouth and swallow the syrup slowly.

Storage: Preserve in tightly closed container. Place it in cool area or refrigerator. Keep it out of the reach of children.

Brand: Nin Jiom
Cuisine: Chinese
Product Type: Herbs, spices and other ingredients

Ingredients: Bulbus Fritillariae Cirrhosae (0.852%), Folium Eriobotryae (0.195%), Radix Adenophorae (0.027%), Poria (0.027%), Exocarpium Citri Grandis (0.120%), Radix Platycodonis (0.072%), Rhizoma Pinelliae Preparatum (0.027%), Fructus Schisandrae Chinensis (0.005%), Semen Trichosanthis (0.027%), Radix Polygalae (0.120%), Rhizoma Zingiberis Recens (0.027%), Radix Glycyrrhizae (0.780%), Mentholum (0.035%), Mel (3.870%), Syrup (Q.S. to 100%).