川崎海鲜火锅调味料 100g

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£0.89

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Lee Kum Kee Seasoned Soy Sauce for Seafood is a ready-to-use soy sauce seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for rice rolls and hot pot rice.

烹饪酱料和酱料

Ingredients: Peanut Butter (Roasted Peanut, Rapeseed Oil, Palm Oil, Sugar, Salt), Fermented Soybean Curd (Soybean, Water, Salt), Sweet Wheat Paste (Wheat Flour, Soybean, Sugar, Salt), Fish Sauce (Fish Extract, Salt, Sugar), Chilli Bean Paste (Chilli, Broad Bean, Salt, Water, Wheat Flour), Soybean Oil, Cooking Wine, Pea, Broad Bean, Sugar, Chive Flower, Dried Shrimp (Crustacean), Corn Starch, Mushroom, Pleurotus Eryngii, Agrocybe Cylindracea, Salt, Flavour Enhancer (E621), Garlic, Soy Sauce (Water, Salt, Soya, Wheat Flour), Spice (Sulphite), Flavour Enhancer (E35), Antioxidant (E330), Preservative (E212).

牌子: 川崎
國家: 中國
Product Type: 调味品