SAUCE 李錦記海鮮醬 - 397g x 12 Lee Kum Kee £21.99 Hoisin Sauce is used as a dressing in crispy aromatic duck and as a stir fry sauce in many Chinese classics such as Kung Pao Chicken. Also great as a dip and as a marinade for ribs and roasts. 添加
VEGETABLES 柠檬草 100g £1.49 Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and South East Asian cooking. Most of the flavour is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped. 添加
SAUCE 李錦記薑蓉 - 326g x 12 Lee Kum Kee £37.99 Made from quality ginger, this is a perfect replacement for fresh ginger in marinating, stir-frying and steaming. Lee Kum Kee Minced Ginger Paste is a great time-saving alternative for fresh ginger in stir-frying, marinating, steaming, and all kinds of cooking. It is a basic cooking ingredient as far as Chinese cuisine is concerned. 添加
SAUCE 李錦記海鮮醬 - 397g x 12 Lee Kum Kee £21.99 Hoisin Sauce is used as a dressing in crispy aromatic duck and as a stir fry sauce in many Chinese classics such as Kung Pao Chicken. Also great as a dip and as a marinade for ribs and roasts. 添加
VEGETABLES 柠檬草 100g £1.49 Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and South East Asian cooking. Most of the flavour is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped. 添加
SAUCE 李錦記薑蓉 - 326g x 12 Lee Kum Kee £37.99 Made from quality ginger, this is a perfect replacement for fresh ginger in marinating, stir-frying and steaming. Lee Kum Kee Minced Ginger Paste is a great time-saving alternative for fresh ginger in stir-frying, marinating, steaming, and all kinds of cooking. It is a basic cooking ingredient as far as Chinese cuisine is concerned. 添加