SAUCE 李锦记旧庄特级蚝油 - 510g x 12 Lee Kum Kee £37.99 The Original & World's No.1 Oyster Sauce* Lee Kum Kee Premium Oyster Sauce originated since 1888, using extracts from the finest oysters as in the original secret recipe. It is the favourite of Chinese families and Chinese Michelin-starred chefs. *Source: Euromonitor 2013 edition: Retail value sales at retail selling prices 2007-2012 data. 添加
SAUCE 李錦記醉雞汁 - 410ml x 12 Lee Kum Kee £23.99 Lee Kum Kee Drunken Chicken Marinade is a Shanghai-style marinade made from an exotic blend of Chinese Shaoxing rice wine and spices for a rich and fragrant wine flavour. Ideal for making Drunken Chicken or Drunken Shrimps. 添加
VEGETABLES 柠檬草 100g £1.49 Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and South East Asian cooking. Most of the flavour is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped. 添加
SAUCE 李锦记旧庄特级蚝油 - 510g x 12 Lee Kum Kee £37.99 The Original & World's No.1 Oyster Sauce* Lee Kum Kee Premium Oyster Sauce originated since 1888, using extracts from the finest oysters as in the original secret recipe. It is the favourite of Chinese families and Chinese Michelin-starred chefs. *Source: Euromonitor 2013 edition: Retail value sales at retail selling prices 2007-2012 data. 添加
SAUCE 李錦記醉雞汁 - 410ml x 12 Lee Kum Kee £23.99 Lee Kum Kee Drunken Chicken Marinade is a Shanghai-style marinade made from an exotic blend of Chinese Shaoxing rice wine and spices for a rich and fragrant wine flavour. Ideal for making Drunken Chicken or Drunken Shrimps. 添加
VEGETABLES 柠檬草 100g £1.49 Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and South East Asian cooking. Most of the flavour is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped. 添加