Lee Kum Kee Ma Po Tofu Stir-fry Sauce 80g

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Lee Kum Kee Sauce For Ma Po Tofu 80g. Prepared from carefully selected Sichuan peppers and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu.

Usage Method: Stir-fry minced pork in 1-2 tablespoons oil until done. Add soft bean curd and Lee Kum Kee Sauce For Ma Po Tofu. Stir well lightly and cook over low heat until sauce thickens.

Storage: Please keep in a cool place and avoid direct sunlight.

Brand: Lee Kum Kee
Cuisine: Chinese
Product Type: Condiments

Ingredients:Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (Chilli Peppers, Salt), White Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, White Sugar, Salt, Oyster Extractives (Oysters, Water, Salt), Modified Corn Starch, Colour: E150a), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, , Acid (E270).

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	759KJ / 139kcal
Fats	7.6g
of which saturates	1.3g
Total Carbohydrate	11g
of which sugar	11g
Dietary Fibres	-
Protein	4.3g
Salt	7.9g