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Description
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Ingredients: Sugar, Rice Vinegar (20%), Water, Oyster Flavoured Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Colour (E150a), Soy Sauce (Water, Soybean, Salt, Colour (E150a), Wheat, Glucose-fructose Syrup), Rice Wine, Modified Corn Starch, Colour (E150a), Acidity Regulators (E330, E331), Spice, Stabiliser (E415).

Brand: Lee Kum Kee
Cuisine: Chinese
Product Type: Condiments