Hang Fung Chinese Style Cured Dried Pork Sausages 454g

Hong Fong

Hang Fung Chinese Style Cured Dried Pork Sausages 454g

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Hang Fung Chinese Style Cured Dried Pork Sausages 454g
£16.09
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Description: Hang Fong Chinese Style Cured Dried Pork Sausages 454g. Perfect for adding to fried rice or a Chinese omelette!

Usage Method: Remove all packaging. Place sausage in a steamer for 20 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette and enjoy!

Storage: Keep refrigerated and once opened consume within 2 weeks.

Brand
HONG FONG FOOD
Cuisine
Chinese
Product Type
Fresh

Ingredients: Pork, Pork Fat, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.

Nutrition Information:

Typical Values

Per 100g

Serving

100g

Energy

2020.0KJ / 486.0kcal

Fats

38.5g

of which saturates

12.6g

Total Carbohydrate

9.5g

of which sugar

10.9g

Dietary Fibres

2.0g

Protein

24.3g

Salt

4.1g

 

 

Allergen Information: Soy, Soy Beans, Wheat, Barley.

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