Hang Fung Chinese Style Cured Dried Pork Sausages With Pork Liver 454g

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Ingredients:Pork (58%), Pork Fat, Pork Liver (19%), Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate).

Brand: HONG FONG FOOD
Cuisine: Chinese
Product Type: Fresh

Ingredients: Pork 58%, Pork Fat, Pork Liver 19%, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	2380.0KJ / 575.0kcal
Fats	49.0g
of which saturates	16.6g
Total Carbohydrate	16.1g
of which sugar	11.8g
Dietary Fibres	0.8g
Protein	17.0g
Salt	3.0g