Kam Kee Fried Fish Roll 400g

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£6.08

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Description: Kam Kee Fried Fish Roll 400g. A delicious addition to a stir-fry or soup noodle dish. Contains 3 fish rolls.

Usage Method: Perfect stir-fried or boiled in soup noodle. Cut fish roll into thin slices. To stir-fry, fry fish roll slices using 15ml cooking oil over a moderate heat for 5-10 minutes. To boil, add fish roll slices to 500ml water and bring to a boil. Simmer for 5-10 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.

Storage: Keep refrigerated.

Ingredients: Silversmelt 80% (Fish), Water, Rapeseed Oil, Tapioca Starch, Potato Starch, Salt, Flavour Enhancer: Mono Sodium Glutamate E621.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	424.0KJ / 101.0kcal
Fats	1.9g
of which saturates	0.3g
Total Carbohydrate	7.5g
of which sugar	3.2g
Dietary Fibres	0.2g
Protein	13.3g
Salt	2.83g