Kung Fu Siu Loong Bun - Pork & Prawn 300g

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Reference 5060284552317

£5.39

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Description: Kung Fu Siu Loong Bun Pork & Prawn (12pcs) 功夫灌湯小籠包 (12Pcs) 300g (Frozen). Experience the authentic taste of China with Kung Fu Siu Loong Bun Pork & Prawn. Each bite of these 12 frozen buns is filled with juicy meat and savoury broth, delivering a satisfying 300g package of flavour. Perfect for a quick, convenient and delicious meal.

Usage Method: Simply follow the instructions and enjoy!

Storage: Keep frozen below -18°C.

This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.

Brand: KUNG FU FOODS
Cuisine: Chinese
Product Type: Frozen

Ingredients: Pork Bone Broth, Pork(23%), Wheat Flour, Prawn 7%[Prawns(Crustacean), Salt, Emulsifier: E450, E451, E452], Shrimp Powder(Crustacean), Soy Flour, Spring Onion, Sugar, Rapeseed Oil, Ginger, Modified Potato Starch, Salt, Pork, Gelatine Powder, Soy Sauce(Salt, Soybean, Sugar, Wheat Flour, Preservative:E211, Flavour enhancer:E631, E627), Gluten(Wheat), Sesame Oil, Yeast Extract, Hydrolysed vegetable, Protein(Soya), Emulsifier:E471, E451(i), E466, Sodium Caseinate(Milk), E401, Flavour Enhancer:E621, E631, E627, White Pepper Powder, Thickener:E412, E415.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	746KJ / 178kcal
Fats	8.8g
of which saturates	3.4g
Total Carbohydrate	16.2g
of which sugar	2.5g
Protein	9.7g
Salt	1.16g

Allergen Information: Contains Wheat, Prawn, Crustacean, Shrimp, Soya, Wheat, Sesame and Milk. Manufactured in a factory that may handle Nuts, Peanut, Fish, Molluscs, Celery, Mustard, Sulphites and Egg.