Buenas Cassava Cake (Suman Sa Cassava) 454g

Buenas Cassava Cake (Suman Sa Cassava) 454g

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Buenas Cassava Cake (Suman Sa Cassava) 454g
£2.75
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Cassava Cake (Suman).

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.

 

Ingredients:

Grated Cassava, Sugar, Coconut Milk Extract, Condense Milk, Custard.

Nutrition:       

Typical Value Per 100g
Energy 949kJ / 246kcal
Fat 2g 
Of which Saturates 1.2g
Carbohydrate 5.1g
Of which Sugars 35g
Fibre 0g 
Protein 1g 
Salt 0g 

Allergen:

Contain: Milk.   
See ingredients in bold.

Features:

Frozen Cassava Cake.

Usage:

Use as a snack, Dessert.

Preparation:

1. Place Cassava Cake in microwave or steamer. About 5-10 mins or until tender.  
2. Let it cool for 1 min.  
3. Remove the banana leaf wrapping and content.

Storage:

Keep Frozen.  
Defrost thoroughly before use.
Once thawed do not freeze. Once thawed cooked thoroughly.

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