Gogi Tempura Flour 400g

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£2.40

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Description: GOGI Tempura Flour 400g. The essential ingredient when making tempura batter at home!

Usage Method: Mix 400g of GOGI Tempura Flour with 700cc of water. Pour cold water into GOGI flour mixture and mix well together. Dip vegetables or meat into batter and fry in hot fat or oil until crispy golden brown. Serve immediately and enjoy!

Storage: Store in a cool, dry place and away from direct sunlight.

Ingredients: Wheat Flour 88%, Tapioca Starch 4%, Modified Starch 3%, Baking Soda 3%, Other (Salt, MSG (INS 621)) 2%.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	1446KJ / 352kcal
Fats	1.8g
of which saturates	0.3g
Total Carbohydrate	69.1g
of which sugar	3.5g
Protein	11.7g
Sodium	0.496g