Lin Lin XO Sauce 500g

In Stock

£5.75

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Lee Kum Kee Mushrooms Vegetarian Stir-Fry Sauce 510g

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Mushrooms Vegetarian Stir-Fry Sauce is a great stir-fry sauce made with shiitake mushrooms to give extra umami flavour to your dish. It is a vegan and vegetarian version of oyster sauce.

Description: Lin Lin XO Sauce 500g. Premium quality XO sauce made from the finest selected ingredients and no preservatives.

Usage Method: Perfect for stir-fries with seafood, meats, vegetable and tofu. Alternatively add to fried rice, noodles, porridge and all dishes as preferred.

Storage: Store in a cool, dry place and avoid direct sunlight.

Ingredients: Sugar, Garlic, Soybean Oil, Water, Shallot, Dried Shrimp, Dried Scallop, Salt, Chilli, Acidity Regulator (Acetic Acid, Citric Acid), Flavour Enhancer (Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’guanylate), Spices.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	1170KJ / 279kcal
Fats	16.2g
of which saturates	2.4g
Total Carbohydrate	25.6g
of which sugar	23.7g
Protein	5.2g
Salt	6.4g