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Bunashimeji mushrooms are often eaten with stir-fried foods including wild game and seafood. They are also used in soups, stews and sauces. When prepared alone, bunashimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small...

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Customer also purchased

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Royal Family Red Bean Mochi 210g

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Herbs, spices and other ingredients

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£4.05

Fresh

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Herbs, spices and other ingredients

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Frozen

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Anjoy Hand Torn Brown Sugar Bun 510g

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£4.89

Anjoy Brown Sugar Bun 510g 6 Pieces Frozen Suitable for vegetarians