Laoganma Spicy Paste in Chilli Oil 200g

Laoganma Spicy Paste in Chilli Oil 200g

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Hoisin Sauce is used as a dressing in crispy aromatic duck and as a stir fry sauce in many Chinese classics such as Kung Pao Chicken. Also great as a dip and as a marinade for ribs and roasts.

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Instant noodles cooked in hot water within 3 minutes. The noodles are mixed with shrimp eggs to give it a bit of seasoning to add to the flavour.

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