Longdan Arrowroot Bean Thread 500g

Longdan Arrowroot Bean Thread 500g

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Longdan Saigon Rice Vermicelli 1mm 400g

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The Longdan Saigon Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water.

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Freshasia Dumplings - Pork And Chinese Leaves 400g

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UK brand Fresh Asia’s frozen Chinese dumpling with Pork and Chinese leaves. Available in a 410g packet, this variety makes use of traditional recipe for a Chinese dumpling called Jiaozi Gyoza. These dumplings are made by using a mixture of ground pork meat and Chinese leaf vegetable as stuffing and a thin layer of dough as wrapping.

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Yeo's Rice Vercimelli 375g

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Yeos rice vermicelli is made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture.

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ASIAN HOME GOURMET Spice Paste for Thai Green Curry Kaang Kiew Wan 50g

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Scented with aromatic lemongrass and basil leaves and cooked with coconut cream, this easy-to-prepare dish epitomises the clear yet delicate flavours of Thailand.

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Freshasia Dumplings - Pork, Shiitake Mushroom & Black Fungus 400g

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Chinese dumpling filled with pork, shiitake mushroom and black fungus.

Longdan Saigon Rice Vermicelli 1mm 400g

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£1.95

The Longdan Saigon Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water.

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£1.84

High calorie, low fat, no cholesterol konnyaku noodles in small bundles.

Freshasia Dumplings - Pork And Chinese Leaves 400g

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£4.89

UK brand Fresh Asia’s frozen Chinese dumpling with Pork and Chinese leaves. Available in a 410g packet, this variety makes use of traditional recipe for a Chinese dumpling called Jiaozi Gyoza. These dumplings are made by using a mixture of ground pork meat and Chinese leaf vegetable as stuffing and a thin layer of dough as wrapping.

Longdan Ha Noi Rice Vermicili (0.8mm) 400g

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Yeo's Rice Vercimelli 375g

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Yeos rice vermicelli is made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture.

Longdan Rice Vermicelli (1.8mm) 400g

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ASIAN HOME GOURMET Spice Paste for Thai Green Curry Kaang Kiew Wan 50g

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Scented with aromatic lemongrass and basil leaves and cooked with coconut cream, this easy-to-prepare dish epitomises the clear yet delicate flavours of Thailand.

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