Indo Mie
Indo Mie Mi Goreng Fried Noodles 80g
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Product description
First produced in the 1970's with the launch of classic Chicken Flavoured Noodles, Indomie has now become a household brand name that is loved by everyone. Available in many different varieties the most popular is Mie Goreng - which literally means Fried Noodles but without the fuss. Ready in an instant, you simply cook the noodles, drain and then add all the seasonings to make a delicious taste experience. Why not give them a try and hopefully they'll become your favourite noodle too.
Ingredients:
Noodles: Wheat Flour (67%), Refined Palm Oil (contains Antioxidant E306), Tapioca Starch, Salt, Acidity Regulators (E501, E500), Thickener (E412), Colour (E101),
Seasoning Powder: Sugar, Salt, Flavour Enhancers (E621, E627, E631), Garlic Powder, Artificial Chicken Flavour (4.5%) Onion Powder, Yeast Extract, Colour (E150a), Anti-caking Agent (E551).
Seasoning Oil: Refined Palm Oil (contains Antioxidant E306), Onion, Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Spices, Sesame Oil, Chili Powder.
Nutrient Information:
Typical Values |
Per 80g |
Serving |
80g |
Energy |
1589kJ/380kcal |
Fats |
17.0g |
of which saturates |
7.2g |
Total Carbohydrate |
49.0g |
of which sugar |
6.4g |
Protein |
7.2g |
Salt |
2.0g |
Allergen Information: Contains Wheat Flour, Soybean and Sesame Oil.
Manufacturer
Produced by:
IndoAdriatic Industry d.o.o,
Indonesia
Preparation
1. Put noodles in 400ml boiling water and cook for 3 minutes.
2. Remove from heat, add enclosed soup powder and seasoning oil.
Serve immediately.
Country of Origin
Country of origin: Indonesia
Produced in Indonesia
- Brand
- Indo mie
- Cuisine
- Malaysian
- Product Type
- Noodles