White King Puto Mix 400g

WHITE KING Puto Mix is a convenient, ready-to-use mix for making traditional Filipino steamed rice cakes known as “puto.” This mix allows you to easily prepare soft, fluffy, and slightly sweet puto at home. It is perfect for serving as a snack, dessert, or accompaniment to savory dishes like dinuguan (pork blood stew).

Ingredients:

• Rice Flour
• Sugar
• Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
• Modified Corn Starch
• Salt
• Artificial Flavoring

Allergen Information:

• May contain traces of wheat and soy.

This product is manufactured in a facility that processes other products which may contain eggs, milk, peanuts, and tree nuts. It is advisable for individuals with severe allergies to check with the manufacturer for detailed allergen management practices.

Nutritional Information (per 30g serving, dry mix)

• Calories: 110 kcal
• Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 290mg
• Total Carbohydrates: 26g
  • Dietary Fiber: <1g
  • Sugars: 8g
• Protein: 1g
• Vitamin D: 0mcg
• Calcium: 65mg
• Iron: 0.4mg
• Potassium: 10mg

Storage Instructions:

• Store in a cool, dry place.
• Keep the package tightly sealed to maintain freshness.

Preparation Instructions:

1. Ingredients Needed:
   • 1 pack WHITE KING Puto Mix
   • 1 cup water
   • 1/2 cup sugar (optional, for added sweetness)
   • 1/4 cup melted butter or margarine (optional, for added richness)
   • 1/2 cup grated cheese (optional, for topping)
2. Steps:
   1. In a mixing bowl, combine the WHITE KING Puto Mix, water, sugar, and melted butter or margarine (if using). Mix well until smooth.
   2. Pour the batter into small puto molds, filling them about 3/4 full.
   3. If desired, place a small amount of grated cheese on top of each puto.
   4. Arrange the molds in a steamer and steam over medium heat for 20-25 minutes or until a toothpick inserted into the center comes out clean.
   5. Remove from the steamer and allow to cool slightly before removing from the molds.
   6. Serve warm or at room temperature.

Serving Suggestions:

WHITE KING Puto is best enjoyed warm and can be served as a snack, dessert, or paired with savory dishes. It is commonly served with dinuguan (pork blood stew) or enjoyed with a cup of hot chocolate or coffee.

WHITE KING Puto Mix offers a simple and quick way to make delicious puto at home, bringing the authentic taste of this beloved Filipino steamed rice cake to your kitchen. Whether for everyday snacks or special occasions, this mix provides a convenient solution for creating a traditional treat.