VN VT Mixed Flour For Cake Banh Beo 400g

VNVT

VNVT Mixed Flour For Cake Banh Beo 400g

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VNVT Mixed Flour For Cake Banh Beo 400g
£1.71
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INGREDIENT:  Rice flour, tapioca starch.

Net weight: 400g

Instructions:

1. Pour a 400g pack of flour used for making “Banh Beo” into 600ml of water, stir steadily, and sift the flour through a sieve.
2. Pour 300g of sugar into 200ml of water,boil the water for dissolving sugar and sift the mixture through a sieve.
3. Pour the above sugar mixture into the flour and steadily stir.
4. Boil water in a pot, keep the water boiling in 15 minutes, then put the mould inside the pot and steam it in 5 minutes. after that, pour the flour mixture into the mould, steam it in another 5 minutes then “Banh Beo” is well cooked..

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