Patchun Black Rice Vinegar 600mL

Patchun Black Rice Vinegar 600mL x 12

In Stock
Patchun Black Rice Vinegar 600mL x 12
£55.99 Vat Inc.
Qty

 

Pat Chun Black Rice Vinegar is brewed from traditionally fermented rice vinegar with spices. The product is ideal for balancing the sourness in ginger stew and softening pork knuckles. It adds flavour to marinades and reduces astringency. It is a good alternative to rice vinegar for braising pork and excellent for seasoning and marinating meat.

Product of Hong Kong

Product added to wishlist