TungChun Black Rice Vinegar 500ml

Tung Chun Black Rice Vinegar 500ml

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£3.28

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HengShun Rice Vinegar (9°) 500ml

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Lee Kum Kee Mushrooms Vegetarian Stir-Fry Sauce 510g

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Mushrooms Vegetarian Stir-Fry Sauce is a great stir-fry sauce made with shiitake mushrooms to give extra umami flavour to your dish. It is a vegan and vegetarian version of oyster sauce.

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Lee Kum Kee Hoisin Sauce 397g

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Lee Kum Kee Hoisin Sauce 397g

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Hoisin Sauce is used as a dressing in crispy aromatic duck and as a stir fry sauce in many Chinese classics such as Kung Pao Chicken. Also great as a dip and as a marinade for ribs and roasts.

Shuita 3 Years Aged Vinegar 500ml

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Lee Kum Kee Mushrooms Vegetarian Stir-Fry Sauce 510g

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Mushrooms Vegetarian Stir-Fry Sauce is a great stir-fry sauce made with shiitake mushrooms to give extra umami flavour to your dish. It is a vegan and vegetarian version of oyster sauce.

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