GARDEN PEAS - 907G x 12

Green peas or matar are eaten all over the world in various ways. These starchy legumes go super well with other starchy vegetables like potatoes, squash and corn. Peas are the most common green sides for Continental dishes. However, Indians have a lot of recipes where these peas are ground up to form a paste. “Koraishuti-r Kochuri” (a fried flatbread stuffed with mashed peas) is a Bengali favourite during winters. Garden Gold Choice peas are perfect for any dish of your choice, be it peas pulao or the authentic British mushy peas.

Frozen peas are green peas that have been picked at their peak ripeness, quickly blanched, and then frozen to preserve their freshness and flavor. They are a convenient and versatile ingredient commonly used in various cuisines and recipes. Frozen peas retain much of their nutritional value due to the quick freezing process. They are a good source of fiber, vitamins (such as vitamin C and vitamin K), minerals (such as potassium and iron), and antioxidants. They also contain protein and are low in fat. Frozen peas can be used in a wide range of dishes, including soups, stews, casseroles, stir-fries, salads, pasta dishes, and as a side vegetable. They add a vibrant green color, texture, and a sweet flavor to recipes. When using frozen peas, there is no need to defrost them beforehand unless the recipe specifically calls for it. They can be added directly to your dish, and they will thaw and cook quickly during the cooking process.

Frozen peas are a versatile and convenient ingredient that can be enjoyed in a variety of dishes. They offer nutritional benefits and the taste of fresh peas throughout the year.

Frozen peas are green peas that have been picked at their peak ripeness, quickly blanched, and then frozen to preserve their freshness and flavor. They are a convenient and versatile ingredient commonly used in various cuisines and recipes. Frozen peas retain much of their nutritional value due to the quick freezing process. They are a good source of fiber, vitamins (such as vitamin C and vitamin K), minerals (such as potassium and iron), and antioxidants. They also contain protein and are low in fat.  Frozen peas can be used in a wide range of dishes, including soups, stews, casseroles, stir-fries, salads, pasta dishes, and as a side vegetable. They add a vibrant green color, texture, and a sweet flavor to recipes.