Lee Kum Kee Sichuan Style Hot & Spicy Soup Base 70g

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Cooking Instructions: Stir-fry - Remove packaging and defrost at room temperature for 1-2 hours. Stir-fry with Chinese vegetable in sesame oil and oyster sauce. For soup - Remove packaging and cook with other meat or vegetables in boiling water or stock for 10 minutes. Microwave - Tear open packaging and microwave for 2-3 minutes.

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Description

Ingredients: Salted Chilli Peppers 58%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers 5%, Salt, Flavour Enhancers (E621, E627, E631), Sichuan Pepper 3%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar Spices.

Brand: Lee Kum Kee
Cuisine: Chinese
Product Type: Condiments