Nin Jiom Pei Pa Koa 300mL
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Description: Nin Jiom Pei Pa Koa Natural Herbs, Loquat & Honey Extracts 京都念慈菴蜜煉川貝枇杷膏 300ml.Natural herbs, loquat and honey extracts - known popularly in the Chinese as 'PEI PA KAO' was originated by Nin Jiom of Beijing in the Qing dynasty. Nin Jiom Pei Pa Koa is made of a variety of precious natural herbs and honey. It has been very popular for centuries because of its remarkable effectiveness in thirst quenching and moistening the throat.
Usage Method: 1) Adult aged over 12: One tablespoonful (15 ml), 3 times a day. 2) Children aged 7-12: 2/3 tablespoonful (10 ml), 3 times a day. 3) Children aged 3-6: 1/3 tablespoonful (5 ml), 3 times a day. Dilute in warm water or put it in mouth and swallow the syrup slowly.
Storage: Preserve in tightly closed container. Place it in cool area or refrigerator. Keep it out of the reach of children.
Ingredients: Bulbus Fritillariae Cirrhosae (0.852%), Folium Eriobotryae (0.195%), Radix Adenophorae (0.027%), Poria (0.027%), Exocarpium Citri Grandis (0.120%), Radix Platycodonis (0.072%), Rhizoma Pinelliae Preparatum (0.027%), Fructus Schisandrae Chinensis (0.005%), Semen Trichosanthis (0.027%), Radix Polygalae (0.120%), Rhizoma Zingiberis Recens (0.027%), Radix Glycyrrhizae (0.780%), Mentholum (0.035%), Mel (3.870%), Syrup (Q.S. to 100%).
Nutrition Information:
Typical Values | Per 100ml |
Serving | 100ml |
Energy | -kJ/-kcal |
Fats | -g |
of which saturates | -g |
Total Carbohydrate | -g |
of which sugar | -g |
Dietary Fibres | -g |
Protein | -g |
Salt | -g |
Allergen Information: No known allergens.