Kung Fu Food
Kung Fu dumplings are generously filled with meat and vegetables and available in 18 flavours, made to traditional Chinese recipes and innovative new ones that combine the best of Chinese and European ingredients. Eat as a filling snack, part of a celebration buffet or as a stand-alone meal.
Boil: Put dumplings into boiled water from frozen. Cook for 8 MINS and drain before serving
Pan Fry: Place a frying pan on medium heat and add one teaspoon of oil. Add water to the pan to cover the dumplings about a quarter of the way up. Cook for 10 MINS and serve
Ingredients: Wheat flour, pork (22%), chive (15%), cabbage, modified potato starch, pork broth, soya protein, gelatine, rapeseed oil, spring onion, ginger, soy sauce (contains: salt, soybeans, E150a, E150c, E211), sesame oil, salt, cooking wine, gluten, chicken powder (contains: chicken, rice glour, maltodextrin, milk, egg, garlic, flavourings), yeast extract, spices, thickener (E471, E466, E451, E415, E412, E401), flavour enhancer (E621, E631, E627).
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