Sautao Egg Noodles - Thick 454g

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£2.59

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Description

Ingredients: Wheat flour, egg white, acidity regulator E501, E500, corn starch, water.

Allergy Advice: For allergens, including cereals containing gluten see ingredients in bold.

Nutrition Information:

Per 100g
Energy	1428kj/340kcal
Fat	0.7g
of Which Saturates	0g
Carbohydrate	71g
of which sugars	0g
Fibre	0g
Protein	15.8g
Salt	1g

Product of: China

Halal

Non-Fried

Cooking Instructions:
Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks. Drain away the water, set aside.
Noodles in soup: Add with soup base and subsidiary food, ready to serve.
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve.

Store in a cool dry place, out of direct sunlight.