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Potato Starch (450 g) by FLCK
Potato starch is grinded with specially selected potatoes. The starch is high in carbohydrates and highly absorbent. When mixed with water into a paste, it can become a substitution for flour to improve the texture of a dish. It can also be used a thickener to thicken soup or sauce. Potato starch is greatly used in Chinese cuisine.
Ingredients List: Potato 100%
Allergy Advice: None.
Feature: None.
Origin: HONGKONG.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Use as ingredient for baking and making dessert recipe.
- Brand
- FOO LUNG CHING KEE
- Cuisine
- Chinese
- Product Type
- Herbs, spices and other ingredients
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