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The pork ribs are a row of bones belonging to the rib cage. Meat is found both among the bones and on top of them, with larger amounts on the upper part.
Use and consumption
They are usually cooked on the barbecue. They can often be found marinated (pickled) or smoked.
Characteristics
- Storage: ≤ 18º C
- Shelf life: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA
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