Yeo's Kung Po Sauce 250mL x 12

Kung Pao comes originally from Sichuan province which is known for its spicy cuisine. A traditional kung pao is made of diced chicken, which is generously sprinkled with pepper and peanuts. With Yeo's Szechuan Kung Pao Sauce you can prepare an authentic Chinese dish within minutes.

Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.

Ingredients: Water, Sugar, Chilli, Soy Sauce (Water, Soybean, Salt, Wheat), Thickener: E1442; Corn Oil, Salt, Sesame Oil, Acidity Regulator: Acetic Acid E260; Flavour Enhancers: E631, E627, Acidity Regulator: Citric Acid E330; Spice, Colour: E150d. 

Store in a cool dry place. Refrigerate after opening.

Product of Malaysia.